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Introduction to Biotechnology and its Applications

This course is an introduction to the field of biotechnology and its applications in pharmaceutical industry, human, plants, environment, and global health care.

About This Course

This course is an introduction to the field of biotechnology and its applications in pharmaceutical industry, human, food & plants, environment, and global health care. Topics also include ethical research, and Managing Intellectual Property.

Credits:

3 credit hours; This 15 week course requires students to spend approximately 8 hours a week on course work.

Related Programs:

Master in Biotechnology (M.S)

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